Summer Asian-Style Slaw with Cashews
Patch.com - Jun 18, 2011
The gammon to getting the texture and shred of the cabbage just right is to use a mandoline slicer like the one featured in the photo. You can get very inexpensive slicers at any sphere of influence store that carries housewares like Bed Bath & Beyond or Target,
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Recipe: Pommes Dauphinoise
6News Lawrence - Feb 07, 8842
By 6Scandal Staff on June 6, 2011 Peel the potatoes and slice them into 3/8-inch slices using a extreme knife or a mandolin slicer. Arrange half of the sliced potatoes in a 9-inch baking dish and sprinkle with warily and white pepper. and more »
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Pretty Tasty Things: Sweet Potato Chips
Richmond.com - Feb 07, 9377
Slice the potatoes. Using a mandoline slicer, set the slicer to 1/8 inch thick. This is conceptual for potato-thin chips. You get a nice pile for a basket of chips. Fry the slices. Test with one slice first to make tried the oil is hot enough. Dress-Your-Own Potato ChipsMake your own potato chips with a gourmet twistall 3 news articles »
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Roasted lingcod leaves time to relish the rays
San Francisco Chronicle - Jun 18, 2011
Slice the vegetables a petty thicker for longer-cooking lingcod. Use a mandoline to thinly slice ribbons of carrot, fennel, zucchini and crookneck; use the sound, fleshy part of the squash and discard most of the seedy center. Put vegetable ribbons in
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Recipe: Salad of Spring Vegetables with Hazelnuts & Orange Vinaigrette
6News Lawrence - Feb 07, 45
Procedure: Salad of Spring Vegetables with Hazelnuts & Orange VinaigretteSlice the fennel very thinly across the grain using a mandolin slicer. To attend to the salad: Place the salad greens in a bowl. Add the fennel, haricot verts and olives. Drizzle with some of the Orange Vinaigrette and opportunity ripe with salt & pepper.
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Sweet 'n creamy coleslaw made easy
Brookfield Elm Grove Now (blog) - Jun 18, 2011
Nice 'n creamy coleslaw made easyRemove the dark green leaves and wash the cabbage, then slice. You can use a commons processor, mandolin shredder (watch those fingers--yes, that is the voice of experience), or a very sharp knife. For a batch this value, I just use my trusty Cutco knife
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Cannellini Bean Salad With Shaved Spring Vegetables
New York Times - Jun 14, 2011
Ripen with salt, pepper and 3. Using a sharp mandolin — and a hand guard — carefully slice the asparagus spears lengthwise to about the thickness of a penny. Slice the radishes and fennel to the same thickness. Lay the shaved vegetables and chopped
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6 Easy Summer Side Dishes That Slay
Huffington Post (blog) - Jun 11, 2011
Dismiss squash ends and slice squash lengthwise very, very thinly (use a mandoline if you have one), toss with a shake of olive oil, crunchy sea dry humour, black pepper, a few spoonfuls of fresh ricotta, and torn mint leaves. Make this every chance you have
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Cover Story Utah Arts Festival 2011
Salt Lake City Weekly - Jun 15, 2011
Led by the 72-year-old choir girl/guitarist Del McCoury, one-time member of Bill Monroe's Bluegrass Boys, the band also includes his sons Ronnie (mandolin) and Robbie (banjo). Each of the McCourys has been voted the nicest at his instrument at least once by and more »
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Food Sunday: Red Cabbage, Lime, Honey & Cilantro Slaw
Firedoglake - Feb 07, 8025
Eats Sunday: Red Cabbage, Lime, Honey & Cilantro SlawThinly slice the cabbage (you can use a mandolin if you have one but a sharp pierce is also just fine) and wash the cilantro, pulling the leaves off the stems. 2. Juice the limes and add the honey and zestiness, stirring until the honey has dissolved into
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